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1

Physiological Aspects of Yeast in Sake Fermentation

Nunokawa, Yataro, Yoshizawa, Kiyoshi

Journal:

Critical Reviews in Biotechnology

Year:

1984

Language:

english

File:

PDF, 2.23 MB

english, 1984

2

Studies on the Constitution of “Rice-koji” Protease. Part I

SUZUKI, Meiji, NUNOKAWA, Yataro, ITO, Yutaro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1959

File:

PDF, 481 KB

1959

3

A Simple Method for the Determination of Grown Mycelial Content in Ricekoji using Commercial Cell Wall Lytic Enzyme, Yatalase

FUJII, Fumiko, OZEKI, Kenji, KANDA, Akihiro, HAMACHI, Masaaki, NUNOKAWA, Yataro

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1992

File:

PDF, 619 KB

1992

4

Thermal control strategy for isoamylacetate formation in sake brewed with a saccharified rice solution

Kazuo Matsuura, Masato Hirotsune, Masaaki Hamachi, Yataro Nunokawa

Journal:

Journal of Fermentation and Bioengineering

Year:

1992

Language:

english

File:

PDF, 455 KB

english, 1992

5

Deletion analysis of promoter elements of the Aspergillus oryzae agdA gene encoding α-glucosidase

T. Minetoki, Yataro Nunokawa, Katsuya Gomi, K. Kitamoto, C. Kumagai, Gakuzo Tamura

Journal:

Current Genetics

Year:

1996

Language:

english

File:

PDF, 431 KB

english, 1996

6

A Method for the Re-isolation of an Autonomously Replicating Plasmid from Aspergillus Transformants

Ozeki, Kenji, Hizume, Kazuhisa, Kanda, Akihiro, Hamachi, Masaaki, Nunokawa, Yataro

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1995

Language:

english

File:

PDF, 455 KB

english, 1995

7

10.1271/nogeikagaku1924.55.209

KUMAGAI, Chieko, NUNOKAWA, Yataro, AKIYAMA, Hiroichi

Journal:

Journal of the agricultural chemical society of Japan

Year:

1981

Language:

english

File:

PDF, 657 KB

english, 1981

8

The Amino Acids Liberated from Rice-Protein by the Actions of the Mold Proteases

OBA, Toshiteru, NUNOKAWA, Yataro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1964

File:

PDF, 182 KB

1964

9

Purification of Two Acid-Proteases of Aspergillus oryzae from Takadiastase

NUNOKAWA, Yataro

Journal:

Agricultural and Biological Chemistry

Year:

1965

Language:

english

File:

PDF, 1.05 MB

english, 1965

10

Digestion of Proteins by Koji Enzyme Part II

ISHIKAWA, Tekeaki, NUNOKAWA, Yataro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1970

Language:

english

File:

PDF, 859 KB

english, 1970

11

Heterogeneity of Rice Glutelin

TAKEDA, Masatoshi, NAMBA, Yasunosuke, NUNOKAWA, Yataro

Journal:

Agricultural and Biological Chemistry

Year:

1970

Language:

english

File:

PDF, 194 KB

english, 1970

12

Optimal control of sensory evaluation of the sake mashing process

Kazuo Matsuura, Hiroyuki Shiba, Hirotsune Masato, Yataro Nunokawa

Journal:

Journal of Process Control

Year:

1996

Language:

english

File:

PDF, 345 KB

english, 1996

13

Determination of Kojic Acid in Rice Koji by Bio Gel P-2 Column Chromatography

KARITA, Shuichi, UMEHARA, Yasuo, YANO, Yoshitsugu, HAMACHI, Masaaki, NUNOKAWA, Yataro

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1991

File:

PDF, 344 KB

1991

14

Acceleration of cell growth and ester formation by ultrasonic wave irradiation

Kazuo Matsuura, Masato Hirotsune, Yataro Nunokawa, Masanori Satoh, Keisuke Honda

Journal:

Journal of Fermentation and Bioengineering

Year:

1994

Language:

english

File:

PDF, 483 KB

english, 1994

15

Modeling of the sensory evaluation of sake by Dempster-Shafer's measure and genetic algorithm

Kazuo Matsuura, Masato Hirotsune, Masaaki Hamachi, Yataro Nunokawa

Journal:

Journal of Fermentation and Bioengineering

Year:

1995

Language:

english

File:

PDF, 1.14 MB

english, 1995

16

Digestion of Proteins by Koji Enzyme Part I

KURUMA, Kenji, NUNOKAWA, Yataro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1968

File:

PDF, 1.56 MB

1968

17

Studies on the Constitution of “Rice-Koji” Protease. Part III

NUNOKAWA, Yataro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1962

File:

PDF, 569 KB

1962

18

Plasmids of hiochi-bacteria

Kazuhiko Ohbuchi, Akihiro Kanda, Masaaki Hamachi, Yataro Nunokawa

Journal:

Journal of Fermentation and Bioengineering

Year:

1991

Language:

english

File:

PDF, 192 KB

english, 1991

19

10.1271/nogeikagaku1924.55.391

KUMAGAI, Chieko, NUNOKAWA, Yataro, AKIYAMA, Hiroichi

Journal:

Journal of the agricultural chemical society of Japan

Year:

1981

Language:

english

File:

PDF, 605 KB

english, 1981

20

Construction of a Promoter Probe Vector Autonomously Maintained in Aspergillus and Characterization of Promoter Regions Derived from A. niger and A. oryzae Genomes

Ozeki, Kenji, Kanda, Akihiro, Hamachi, Masaaki, Nunokawa, Yataro

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1996

Language:

english

File:

PDF, 1.09 MB

english, 1996

21

10.1271/kagakutoseibutsu1962.11.216

NUNOKAWA, Yataro, OUCHI, Kozo

Journal:

KAGAKU TO SEIBUTSU

Year:

1973

File:

PDF, 4.09 MB

1973

22

10.1271/nogeikagaku1924.55.217

KUMAGAI, Chieko, NUNOKAWA, Yataro, AKIYAMA, Hiroichi

Journal:

Journal of the agricultural chemical society of Japan

Year:

1981

File:

PDF, 294 KB

1981

23

10.1271/nogeikagaku1924.58.261

SHIINOKI, Satoshi, TSUTIHASHI, Junji, SHIMADA, Toyoaki, NUNOKAWA, Yataro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1984

File:

PDF, 409 KB

1984

24

Transformation of Intact Aspergillus niger by Electroporation

Ozeki, Kenji, Kyoya (Fujii), Fumiko, Hizume, Kazuhiro, Kanda, Akihiro, Hamachi, Masaaki, Nunokawa, Yataro

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1994

Language:

english

File:

PDF, 938 KB

english, 1994

25

10.1271/nogeikagaku1924.50.10_463

OKA, Satoru, IWANO, Kimio, NUNOKAWA, Yataro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1976

Language:

english

File:

PDF, 423 KB

english, 1976

26

Calculation of optimal trajectories for fermentation processes by genetic algorithm

Kazuo Matsuura, Hiroyuki Shiba, Yataro Nunokawa, Hiroshi Shimizu, Suteaki Shioya, Kenichi Suga

Journal:

Journal of Fermentation and Bioengineering

Year:

1993

Language:

english

File:

PDF, 113 KB

english, 1993

27

Enzymes participating in Sake fermentation.

NUNOKAWA, Yataro

Journal:

Journal of the Japanese Society of Starch Science

Year:

1986

Language:

english

File:

PDF, 1017 KB

english, 1986

28

Alcohol dehydrogenase I of sake yeast Saccharomyces cerevisiae Kyokai no. 7

Kazuhiko Ohbuchi, Yukiko Ishikawa, Akihiro Kanda, Masaaki Hamachi, Yataro Nunokawa

Journal:

Journal of Fermentation and Bioengineering

Year:

1996

Language:

english

File:

PDF, 909 KB

english, 1996

29

Studies on the Constitution of “Rice-Koji” Protease. Part II

NUNOKAWA, Yataro, NAMBA, Yasunosuke, KINUYAMA, Yozo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1962

File:

PDF, 989 KB

1962

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